Food Tour in Cartagena Walled City and Getsemani

Some of the things you can try are: Arepa with egg. Arepa is one of the most traditional Colombian plates, eaten almost everywhere in the country in lots of different versions. In the Caribbean coast, this corn-based tortilla is usually deep fried and stuffed with a tasty egg. You will also visit local food stands and try shrimp cocktail or carimañola: a very typical yucca and cheese finger food.

If you’re craving for something sweet, you’ll also have cocadas, a sort of cookie made from dried coconut or typical fruits. But there are many other options of traditional sweets and candies. And of course, try a cup of nice high-quality coffee or have cold and refreshing beer before ending the tour.

You will discover ancient culinary techniques, treasured family recipes, and life stories of all the locals that will make you swing from sweet to salty, from fresh to fried tasty appetizers and from tasteful to delicious snacks. Real samples of diversity of ingredients and customs. This is the most valuable souvenir of the very best side of Cartagena de Indias: tons of food offered to you by joyful and friendly locals. We know there won’t be regrets. You are in for a treat.